Last Updated on May 15, 2018 Bafauri is a simple and light snack which is made with chana dal and some spices. You can adjust the number of chilies according to tastebuds. Bafauri is very popular dish from the state of Bihar, Chhattisgarh and MP. This is a savory snack which is made during festivals […]
Read More
Last Updated on May 15, 2018 Today I post Noodle wrapped paneer recipe under the Chinese cuisine theme. It’s a starter recipe which prepared with marinated paneer wrapped around with noodles. For this recipe, you can use rice noodles or normal packet noodles. Firstly boil the noodles according to packet instructions and mix with cornflour […]
Read More
Last Updated on May 15, 2018 Dhokla is steamed savory cake which made with gram flour, it’s a soft, spongy and tangy flavored recipe. Dhokla is staple food in Gujarati Cuisine, without dhokla Gujarati thali is incomplete. This time I tried new version of dhokla in my kitchen. For this recipe, you have to cut […]
Read More
Last Updated on May 15, 2018 Whenever i found leftover dal or any vegetable curry in fridge, we used in kneading dough. It gives flavorful and tasty parathas for breakfast. This time i used leftover dal to prepare tikki or kebab. For this recipe, mix the carrot, onion with dal and cook with sooji. You […]
Read More| Powered by WordPress | Theme by TheBootstrapThemes
