Last Updated on May 15, 2018 Oatcake is a type of flatbread, similar to a cracker or biscuits which are prepared with oatmeal as a primary ingredients and addition of plain or whole wheat flour as well. Oatcakes are cooked on a griddle in scots or baked in oven. Oatcakes are commonly served with jam […]
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Last Updated on May 15, 2018 Cachapas is traditional Venezuelan breakfast recipe which made from sweet corn. They are very popular as street food. For this recipe, you have to made cachapas as pancake with fresh ground paste of corn as thick batter. Cachapas is slightly thicker and chunky form because of the corn kernel’s […]
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Last Updated on May 15, 2018 Red Thai Curry Paste Preparation Time: 10 Minutes Cooking Time: 0 Servings: 1 Cup Category: Basic Cuisine: Thai Cuisine Recipe Source: Vaishali Ingredients: 10 Red Chilies, Soaked in warm water for 10 minutes 1 Onion, Chopped 1 inch Piece Ginger, Chopped 2 Lemongrass 1 Tbsp. Coriander Powder 1 Tbsp. […]
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Last Updated on May 15, 2018 Pesto Italia is a sauce originating in Genoa in the Liguria region of northern Italy (pesto alla genovese), and traditionally consists of crushed garlic, basil, and European pine nuts blended with olive oil, Parmigiano-Reggiano (Parmesan cheese). But I made quick and easy version with combination of basil and coriander with blanched almonds instead of pine nuts. I made quick […]
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