Last Updated on May 15, 2018 Pesto Italia is a sauce originating in Genoa in the Liguria region of northern Italy (pesto alla genovese), and traditionally consists of crushed garlic, basil, and European pine nuts blended with olive oil, Parmigiano-Reggiano (Parmesan cheese). But I made quick and easy version with combination of basil and coriander with blanched almonds instead of pine nuts. I made quick […]
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Last Updated on May 15, 2018 Aloo Gajar Matar ki sabzi is easy and simple recipe which made with fresh peas, carrots and potatoes in tomatoes puree and served with raita and parathas. It’s very tempting option for lunchbox recipes. Preparation Time: 15 Minutes Cooking Time: 20 Minutes Servings: 3 Category: Main Course Ingredients: 2 […]
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Last Updated on May 19, 2018 Dal Pakwan is very popular recipe of Sindhi cuisine which serves as breakfast or brunch meal, in this recipe spicy chana dal or Bengal dal curry served with crisp puris. For this dal pakwan, you have to prepare whole menu into two parts one is pakwan and second is […]
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Last Updated on May 19, 2018 Raita is a side dish with served with parathas or rice; this time I prepare Mooli Ka Raita or radish curd. For this recipe, you have to combine grated radish with fresh unsweetened yogurt and spices. You can add chopped green coriander and chilies for more flavorful raita. Mooli […]
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