Last Updated on May 13, 2018 Mini Sandwiches or finger sandwiches are easy to make by using knife to cut into mini shape or by using a cookie cutter for funky shapes to impress your little ones. These sandwiches are small in size but soft and healthy in taste, even perfect for your little one’s […]
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Last Updated on May 15, 2018 Sometimes I tried some fusion or you can say experimental recipes for my readers and this is one! I’m an equally love toast like chocolate: savory, sweet or simple. A toast with Nutella spread, grilled marshmallows, sliced bananas and caramel sauce. It’s a fantastic treat for breakfast with extra […]
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Last Updated on May 15, 2018 This sandwich is a simple and healthy sandwich recipe which made with few ingredients which are easily available in your kitchen. I used eggless mayo which I made at home, you can use any flavor of mayo to prepare this sandwich or regular veg mayo. You can use cabbage, […]
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Last Updated on May 15, 2018 Pesto Italia is a sauce originating in Genoa in the Liguria region of northern Italy (pesto alla genovese), and traditionally consists of crushed garlic, basil, and European pine nuts blended with olive oil, Parmigiano-Reggiano (Parmesan cheese). But I made quick and easy version with combination of basil and coriander with blanched almonds instead of pine nuts. I made quick […]
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