Last Updated on
Kuchumber salad is a refreshing and colorful Indian salad that is commonly served as a side dish or accompaniment to various meals. With its vibrant combination of fresh vegetables and tangy flavors, it adds a delightful crunch and zest to any Indian meal.
The name “kuchumber” is derived from the Hindi word “kuch”, which means “a little,” and “kumbh,” which means “cucumber.” This name aptly describes the essence of the salad, which typically includes a medley of chopped vegetables, with cucumber being a key ingredient.
The main components of kuchumber salad usually include cucumbers, tomatoes, onions, and green chilies. These ingredients are finely chopped or diced into small, uniform pieces, creating a visually appealing blend of colors. The salad is often garnished with fresh coriander leaves (cilantro) and seasoned with spices such as cumin, black pepper, chaat masala, and lemon juice, enhancing its taste and aroma.
Kuchumber salad is known for its light and refreshing nature, making it an ideal choice for hot summer days or as a cooling accompaniment to spicy Indian dishes. It not only provides a burst of flavors but also offers several health benefits as it is low in calories and rich in essential nutrients and fiber.
This versatile salad can be customized to suit individual preferences by adding or omitting certain ingredients. Some variations may include grated carrots, bell peppers, or even fruits like pomegranate seeds for a touch of sweetness. Additionally, kuchumber salad can be served as a standalone dish or paired with popular Indian dishes like biryani, kebabs, or lentil soups.
Jump to RecipePrint Recipe
Here some more salad recipes: Apple and Pear Salad, healthy sprouts salad, minty chickpea salad, mango chickpea salad, easy cold pasta salad and more
Here’s a simple recipe for kuchumber salad:
Ingredients:
1 Cucumber (Kheera), peeled and finely chopped
1 Tomato (Tamatar), finely chopped
1 Onion (Pyaaz), finely chopped
1 Green chili (Hari Mirch), finely chopped (adjust according to your spice preference)
2 Tablespoons Chopped Fresh CorianderLleaves (cilantro) (Hara Dhaniya)
1 Tablespoon Lemon Juice (Nimbu)
1/2 Teaspoon Roasted Cumin Powder
1/2 Teaspoon Chaat Masala
1/2 Teaspoon Black Pepper Powder
Black Salt to taste
1/4 Cup Pomegranate (Anar)
Instructions:
In a bowl, combine the chopped cucumber, tomatoes, onion, and green chili.
Add the chopped coriander leaves and pomegranate to the bowl and mix well.
Sprinkle lemon juice over the salad and toss to combine.
Add roasted cumin powder, chaat masala, black pepper, and salt to taste. Mix everything together until well combined.
Taste the salad and adjust the seasonings or add more lemon juice if desired.
Let the kuchumber salad sit for about 10-15 minutes to allow the flavors to meld together.
Serve the salad as a side dish or accompaniment to your favourite Indian meal.
Note: You can customize this recipe by adding other vegetables like grated carrots or bell peppers.
Tags: Salad, onion salad, tomato salad, cucumber salad, Indian cuisine, side dish, gluten free, summer recipe, quick and easy recipe, vegan, healthy recipe, simplytadka recipes.
Kuchumber salad
Ingredients
- 1 Cucumber peeled and finely chopped
- 1 Tomato , finely chopped
- 1 Onion , finely chopped
- 1 Green chili , finely chopped (adjust according to your spice preference)
- 2 Tablespoons Chopped Fresh CorianderLleaves
- 1 Tablespoon Lemon Juice
- 1/2 Teaspoon Roasted Cumin Powder
- 1/2 Teaspoon Chaat Masala
- 1/2 Teaspoon Black Pepper Powder
- Black Salt to taste
- 1/4 Cup Pomegranate
Instructions
- In a bowl, combine the chopped cucumber, tomatoes, onion, and green chili.
- Add the chopped coriander leaves and pomegranate to the bowl and mix well.
- Sprinkle lemon juice over the salad and toss to combine.
- Add roasted cumin powder, chaat masala, black pepper, and salt to taste. Mix everything together until well combined.
- Taste the salad and adjust the seasonings or add more lemon juice if desired.
- Let the kuchumber salad sit for about 10-15 minutes to allow the flavors to meld together.
- Serve the salad as a side dish or accompaniment to your favourite Indian meal.
Video
Notes
Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Crunchy salad,simple but yet a prefect salad for hot summer lunch.
Healthy and lovely salad…
Easy and crunchy salad 🙂 we call it "kanda tamatar churi" in which we also add cucumber .. Looks really refreshing to beat the heat 🙂
According to me this is the best salad ever and we make this most often at home. I love the picture you've taken
love this crunchy and healthy salad….
oh my god…when i saw the name "kachumber"…i smiled…we use to use this word during school days saying "kachumber kar doongi"…i love cucumber and loved ur recipe
Super cool salad recipe… summer hit one.
refreshing and yummy salad.
My all time favorite salad ….
Preeti, do participate in my first guest event 🙂
Shruti Rasoi
Flavours of France Event
wow…tasty n inviting
Tasty Appetite
Delicious and yummy salad. The simplest and the best. Thanks for the company during the marathon Preeti.
salad looks so refreshing and crunchy,perfect for summer…
Simple, flavorful salad.
Simple and easy to make !
add pomegranate fruit for color and pamelo fruit for citric taste!!!
satya
http://chitty-boy.blogspot.com
Such a refreshing and healthy salad.
very simple and refreshing sald. so easy to mke too
I like this salad, refreshing and cooling for summer.
Healthy one perfect for any time.
This colourful salad is one of our favourite. It is the most common salad in our house and our meals are literally incomplete without it.
Kachamber never grows old, always a good old favorite…
This is a great, simple and refreshing salad!