tari wali Arbi ki sabji or masala arbi is a summer special vegetable which is most favourite recipe at my home which mostly serves in lunch menu with sookhi or dry vegetable, raita and phulka (Indian flatbread). It is a traditional north Indian recipe which is perfect for everyday meal. Arbi ki sabji prepared with spices and taro root vegetable only. Use of onion, tomatoes is totally depend on your taste and preference.
This recipe is rase wale sabji or tari wali sabjii which is prepared without onion, tomato and garlic. Even you can prepare this recipe during fasting time. Addition of lemon juice gives a tangy taste.
What is the vegetable arbi in Hindi?
Arbi is also known as taro root in English and is a starchy root vegetable. It belongs to the Colocasia family and both, leaves and root (tubers) of this plant are used in cooking and cannot be eaten raw.
Serving Suggestions for Arbi Masala
Arbi Masala or tari wali sabji served along with poori, paratha or roti. Even you can serve with rice and dal as everyday meals.
You can also try other arbi recipes
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Ingredients
400gm taro roots / arbi/ colocasia
2 green chilies, chopped
1 tsp ginger paste
3 cup water
2 tbsp desi ghee
1 tsp carom seeds (ajwain)
1/4 tsp asafoetida
1/2 tsp red chili powder
1 tsp coriander powder
1/2 tsp turmeric powder
Salt to taste
1/2 tsp garam masala
4 tbsp coriander leaves, chopped
Lemon juice for serving
Instructions
Wash arbi with enough water and then wipe with a kitchen napkin to dry.
Now peel the arbi and cut into sliced. Keep aside.
Heat the 2 tbsp of oil or ghee in a pressure cooker.
Add carom seeds, asafoetida, green chili and ginger paste. Saute for 5 seconds.
Now add red chili powder and turmeric powder and arbi and mix well.
Add coriander powder, garam masala, salt and mix well. Add water and stir it again
Now close the pressure cooker with lid and cook for 5-6 whistles or till arbi gets soft.
Open the lid when pressure release completely. Add lemon juice and coriander leaves for garnishing.
Serves arbi masala with roti, paratha or rice.
Arbi ki Tari Wali Sabzi or Masala Arbi
Equipment
- Pressure Cooker
Ingredients
- 400 gm taro roots / arbi/ colocasia
- 2 green chilies chopped
- 1 tsp ginger paste
- 3 cup water
- 2 tbsp desi ghee
- 1 tsp carom seeds ajwain
- 1/4 tsp asafoetida
- 1/2 tsp red chili powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- Salt to taste
- 1/2 tsp garam masala
- 4 tbsp coriander leaves chopped
- Lemon juice for serving
Instructions
- Wash arbi with enough water and then wipe with a kitchen napkin to dry.
- Now peel the arbi and cut into sliced. Keep aside.
- Heat the 2 tbsp of oil or ghee in a pressure cooker.
- Add carom seeds, asafoetida, green chili and ginger paste. Saute for 5 seconds.
- Now add red chili powder and turmeric powder and arbi and mix well.
- Add coriander powder, garam masala, salt and mix well. Add water and stir it again
- Now close the pressure cooker with lid and cook for 5-6 whistles or till arbi gets soft.
- Open the lid when pressure release completely. Add lemon juice and coriander leaves for garnishing.
- Serves arbi masala with roti, paratha or rice.
Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here