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Shrikhand is an Indian sweet dish made with hung curd and
sugar. It is one of the main
desserts in Gujarati cuisine and Maharastrian cuisine. It is also
served with Gujarati thali sometimes as a sweet dish. Preparation
of this dish is very simple but it takes some time to process yogurt properly.
sugar. It is one of the main
desserts in Gujarati cuisine and Maharastrian cuisine. It is also
served with Gujarati thali sometimes as a sweet dish. Preparation
of this dish is very simple but it takes some time to process yogurt properly.
Today I post simple and traditional recipe of Gujarat dessert with
little fusion with apple and almonds. Hope all my food lovers like this
version.
little fusion with apple and almonds. Hope all my food lovers like this
version.
Ingredients
1
apple (fine chopped)
apple (fine chopped)
1 ½
tbsp. powdered sugar
tbsp. powdered sugar
150
gm. hung curd (yogurt)
gm. hung curd (yogurt)
1/3
tsp. cinnamon powder
tsp. cinnamon powder
1
tbsp. crushed almonds
tbsp. crushed almonds
Method
Cut
the apple into fine dice form and for hung curd, knot the curd into clothe for
3-4 hours.
the apple into fine dice form and for hung curd, knot the curd into clothe for
3-4 hours.
Now
add hung curd, cinnamon powder, sugar, almonds and mix well. Add diced apple
into mixture and put this shrikhand into glasses or serving bowl and place the
shrikhand glass into the fridge to get chilled.
add hung curd, cinnamon powder, sugar, almonds and mix well. Add diced apple
into mixture and put this shrikhand into glasses or serving bowl and place the
shrikhand glass into the fridge to get chilled.
At the
time of serving add chopped apple into glass in bottom then add 1 tbsp.
shrikhand and sprinkle cinnamon powder on the top of the glass.
time of serving add chopped apple into glass in bottom then add 1 tbsp.
shrikhand and sprinkle cinnamon powder on the top of the glass.
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Yummy, yumy, yummy…..superb preethi…
sounds interesting!
Yummy shrikhand,love that almond touch..
Very yummy and tempting one !!!!
looks great..can probably do it instantly using Greek yogurt, without having to wait!
Looks so delicious Preeti, superb idea to infuse fruit with shrikhand.
This is a great variant of regular shrikhand… like the idea of using cinnamon instead of cardamom.
This is new to me…will surely try
http://lavanyasrecipes.blogspot.com/
Very innovative recipe…
cinnamon seems like a new thing for shrikhand…there are so many variations available in mahrashtra and gujarat now with shrikhand that i am not very surprised , but cinnamon still seems like a twist, will give it a try
Very nice and good for kids..
never tried with apple,sounds delicious and healthy
Interesting. We love shrikhand but never tried it with apple – cinnamon combo.
Healthy Combo yogurt and fruits!!!!
Nice combo.Adding Cinnamon is a great idea!
Cinnamon adds a different flavor though I am not a big fan of yogurt myself
delicious..
nice combo , healthy with fruits, nice subsititute for jam
this one is really innovative..I am not a shrikhand fan..but I CAN ALWAYS MAKE FOR THE FAMILY.