Last Updated on May 12, 2018 Today I post “Onion Paratha recipe”…one of mine friend requested for this recipe. Hope so, she likes it… under this first, we have to prepare dough and then onion stuffing with some spices and herbs. Onions, and other Allium species, are highly valued herbs possessing culinary and medicinal value. […]
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Last Updated on May 12, 2018 For this June month’s ICC- Indian Cooking Challenge, Srivalli chose Punjabi Speciality i.e Stuffed Kulcha. Through this link, I got a general idea about this recipe. Thanks for sharing this wonderful recipe with us. Under this recipe, I prepared two types of stuffing, one with onion and second with paneer or cottage […]
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Last Updated on May 12, 2018 Today I post something different variation with mango that’s called mango parantha roll. Under this recipe with prepared dough with milk and mango puree only and ignore water completely in dough procedure. Slices of ripe mango merge with some tangy sweet taste for filling in the parantha and prepared […]
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Last Updated on May 12, 2018 Today I post Tawa Pizza or homemade wheat flour pizza. It’s a very simple pizza which can be made quickly at home. I have made the pizza dough at home in this recipe with wheat flour without using of refined flour (maida) and yeast which is very good source […]
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