Pooris/ Roti

Farali Aloo Poori Buckwheat Poori | Kuttu ki Poori with Farali Aloo ki Sabzi

Last Updated on May 13, 2018 Kuttu or Buckwheat is one of the grains that is eaten during fasting days. There are varieties of recipes available which you can prepared using buckwheat grain or buckwheat flour. Buckwheat poori is made by buckwheat flour combine with boiled potatoes because flour is gluten free. Even you can […]

Coconut Roti | Pol Roti – Sri Lankan Cuisine

Last Updated on May 15, 2018 Coconut roti or pol roti is eaten almost every day for breakfast in Sri Lanka. Pol roti is made with freshly grated coconut, flour and salt. It’s just like thick tortillas. For more variation, you can add onion, chilies and wheat flour instead of plain flour which makes this […]

Mangalore Buns Recipe | Banana Buns | Sweet Banana Pooris

Last Updated on May 15, 2018 Now time to reveal next theme of Blogging Marathon # 56 i.e. Indian State Cuisine. Here we have to choose 6 different states of India and cook regional recipes. For the 1st day of Indian state theme, I made Mangalorean Buns or sweet banana pooris from Mangalore cuisine. Mangalore […]

Sajja Boorelu | Deep Fried Bajra Pancakes- Andhra Cuisine

Last Updated on May 19, 2018 Traditionally Boorelu is sweet India dish in the Telugu festival which made with rice flour, coconut and jaggery. It’s mostly served hot with ghee but Sajja Boorelu is Andhra special which made with green millet flour or bajra. Boorelu were very much popular in south region which prepared […]