Regional Cuisine

Beetroot Rava Idli

Last Updated on May 13, 2018 Beetroot idli is really healthy meal for breakfast time which you can serve with green chuthey or tomato chutney. These idlis are made by simple combination of semolina aka raava and yogurt. But to give beetroot flavor in this idli, we add the tempering of beetroot which gives color […]

Chocolate Idli Cake | Steamed Sweet Snack Recipe

Last Updated on May 13, 2018 Chocolate idli cake is really interesting and chocolaty recipe for your kids to give them healthy meal in form of chocolate cake. To cook cake in idli plates makes more handy and easy to eat and serve. To make more interesting dessert just serve hot chocolate idli cake with […]

Carrot Tomato Shorba | Spicy Gajar Tamatar Shorba

Last Updated on May 13, 2018 Soups are categorized into three forms, i.e. soups, stew and shorba. Shorba is a Punjabi version of soup in which we gives tempering of cumin, mustard seeds and curry leaves. Its taste also spicy and little thick compare to regular soups. This time I prepared Carrot and Tomato Shorba. […]

Dahi Shorba| Curd Shorba

Last Updated on May 13, 2018 Dahi Soup or Dahi shorba is Punjabi recipe which made by quick tadka of cucumber and onion in curd. It is good for good for digestion and keeps warm in winter season. This soup is little creamy whitish texture made by mixture of fresh curd, gram flour or besan […]