Punjabi

Chana Dal Khichdi- Punjabi Style

Last Updated on May 15, 2018 Chana Dal Khichdi is a traditional punjabi cuisine which prepared with two main ingredients, Bengal gram and rice for special occasions like lohri, sankranti and more Indian festivals. It’s a quick and easy recipe which you can prepare anytime for lunch. For this recipe you have to soak the […]

Aloo Methi Ki Sabzi

Last Updated on May 15, 2018 Preparation Time: 15 Minutes Cooking Time: 20 Minutes Servings: 4 Category: Main Course Cuisine: North Indian Cuisine Ingredients: 3 Large Sized Potatoes, peeled and diced 250gms Fenugreek Leaves, chopped 2 Large Tomatoes, Pureed 2 Green Chilies, chopped 1 Tsp. Cumin seeds 2 Tbsp. Oil Salt to taste Red chili […]

Review on CookBook “Beyond Brilliant” By Dipna Anand

Last Updated on July 10, 2020 To meet such a superstar Chef Dipna Anand from London at Starbucks@ CP, New Delhi is not a casual thing. When I got a chance to meet and chat with Dipna Anand for her new book “Beyond Brilliant: Inspired Indian Cooking” is really big opportunity for […]

Vegetarian Chicken Moghalai- Mother’s Recipe

Last Updated on May 15, 2018 Simply Tadka is vegetarian food blog so every time, tried to cook some non-vegetarian stuff into vegetarian form. To make non-veg dish, I choose some natural and vegetarian substitutes for meat stuff. You can use soya chunks, paneer and potatoes instead of meats. Few days before I got […]