Last Updated on May 15, 2018 A samosa is fried or baked pastry with savory filling snack which served with spicy and sweet sauces. In this recipe, savory filling used such as spiced potatoes, onion, peas, paneer, lentil and now a days minced meat also used for non-vegetarian lovers. The samosa is originated in central […]
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Last Updated on May 15, 2018 Today I made Pancakes for my hubby but I have leftover batter in large quantity. To use this leftover pancake mix, I just tried Oreo fritters or you can say Fried Oreo. For this recipe, you have to just roll the Oreo cookies in pancake batter and deep fry them till to golden […]
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Last Updated on July 10, 2020 To meet such a superstar Chef Dipna Anand from London at Starbucks@ CP, New Delhi is not a casual thing. When I got a chance to meet and chat with Dipna Anand for her new book “Beyond Brilliant: Inspired Indian Cooking” is really big opportunity for […]
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Last Updated on May 19, 2018 Soya chunk cutlets are rich in proteins and very healthy starters which are good option for ongoing monsoon season. For this recipe, you have to just combine the soya chunks with mashed potatoes, onion and spices to form patties. It’s a prefect snack for parties and picnics. You can […]
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