Search Results for: gujarati

L- Lauki Thepla | Gujarati Dudhi Thepla Recipe

Lauki Thepla or dudhi thepla is a nutritious thepla made with lauki or bottle gourd. Lauki is also called as dudhi, ghiya, sorakaaya in regional languages. In english these light green tender gourds are known as opo sqaush, calabash, long melon and bottle gourd.          Thepla is a soft and thin Indian […]

Gujarati Palak Dhokla

Palak dhokla is very healthy and nutritious meal for everyone.. because its made by gram flour, yogurt and spinach puree. Palak dhokla are called steamed spinach lentil cakes in english which served with green chutney or meethi chutney as you like. Steaming process makes food more healthy and delicious compare to frying or deep frying. […]

Dal Dhokli – Gujarati Cuisine

Dal Dhokli is very popular Gujju recipe which made with arhar dal and flour dumplings. It’s a one pot recipe which serves along with rice. Dal Dhokli is a Gujarati, Rajasthani and Maharashtrian dish made by boiling flour based noodles or dumpling in split pigeon peas stew. It is widely believed that the Marwaris who […]

Dungri Bateka Nu Shaak – Gujarati Cuisine

Dungri Bateka nu shaak is a spicy and simple side dish served with bhakris or jowar ki roti. Dungri is onion and bateka or batata is potatoes in Guajarati. I got this recipe from vaishali’s blog “Ribbons to Pastas. For this recipe, you have to cook potatoes in tomatoes and onion gravy.  Preparation Time: 10 […]