Dungri Bateka nu shaak is a spicy and simple side dish served with bhakris or jowar ki roti. Dungri is onion and bateka or batata is potatoes in Guajarati. I got this recipe from vaishali’s blog “Ribbons to Pastas. For this recipe, you have to cook potatoes in tomatoes and onion gravy. Preparation Time: 10 […]
Coming to next recipe of Blogging Marathon 56 for day 3rd, I choose Gujarati Khadi and Khichdi under combo theme. Gujarati Kadhi Khichdi is perfect meal for dinner or lunch. This recipe is simple and healthy meal which you can prepared with few ingredients which are easily available at home. In this recipe kadhi is […]
Basundi is comes from Gujarati Cuisine and its popular in Maharashtra, Gujarat and Karnataka. It is sweetened dense milk made by boiling milk on low heat until the milk is reduced by half. You can prepare basundi in different flavor like sitaphal basundi, apple basundi, strawberry basundi and orange basundi more. This time I shared […]
This time, Srivalli choose Dapka Kadhi from Gujarati Cuisine for Indian Cooking Challenge under May series. As I have no idea about authentic gujarati recipes, So I choose Tarla Dalal’s dapka kadhi recipe from her cooking website. According to her guidelines and one of my gujarati friend, I prepare Dapka Kadhi with yellow split dumpling […]
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