This time I prepared very popular one more Bengali mithai… i.e. LAVANG LATIKA. Lavang latika gets its name from lavang means long or clove. It’s not that hard to make. Under this recipe, stuffed puri with khoya and chopped nuts mixture then soak into sugar syrup. This mithai or sweet is made by Bengali’s on […]
Today I post one more great and very healthy recipe from Bengali Cuisines as a main course “Lauki ka Daalna”. It’s really yummy and easy to make with very few ingredients which easily available in every Indian kitchen. Under this recipe, cook lauki or bottle gourd with spices and milk. Preparation Time: 10 Minutes Cooking […]
Baigun Bhajja is part of Bengali Cuisine, which prepared by few ingredients i.e. marinated eggplant slices with spices and then roasts in oil. You can serve this as a snack and side dish in Bengali platter. Its’ spicy and savory taste hits your taste buds which serve with dips especially tangy flavor. Preparation Time: 20 Minutes Cooking […]
Today I post Aloo Posto with Flat bread Luchi; both are the part of Bengali Cuisine Platter. As per BM 22, I choose West Bengal theme sp prepare luchi with aloo posto. Under this recipe aloo posto is dried stir fry dish which prepared with deep fried potato and poppy seeds. On the other side, […]
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