Potato Fries are little boring now and even unhealthy too. We need to try something new or healthy option for kid’s lunch box. So, this time I tried Suji or Semolina based French fries without potatoes. Isn’t sound interesting?
This is super simple and quick recipe which perfect for kid’s parties and lunch boxes. To make these super crunchy and tasty fries, we need just few ingredients. These French fries are made of semolina mixture instead of potato but are just as delicious and crisp. You can add spices in semolina dough like red paprika, garlic powder, chaat masala and black pepper.
You can serve these fried with mayo dip or ketchup whatever you prefer. It’s a perfect tea time snack for everyone.
JUMP TO RECIPE PRINT RECIPE
See More Recipe like Potato Fries, Brinjal Fries, Sweet Potato Fries and Banana Fries
Ingredients
1 Cup Semolina Or Suji
1 ½ Cup Water
Salt to taste
2 Tbsps Oil
Red Chili Flakes to taste
1 Tsp. Dried Oregano
1 Tsp. Garlic Powder, Optional
1/4 Cup Cornflour
Oil for Deep Frying
Instruction for Sooji French fries
Boil 1 ½ Cup water in a non-stick pan, add semolina, salt and mix well. Cook till the mixture leaves the sides of the pan and add oil for smooth dough. Take it off the heat and let it cool down to room temperature.
Now add oregano, chili flakes and garlic powder and cornflour. Now mix everything well and prepare a dough.
Take a plate or tray and grease it with oil, spread the dough evenly.
Keep the tray in the fridge for 15-20 minutes. Cut the dough into small fries shape.
Heat the oil in a pan on high flame for deep frying. Add fries one by one in to the pan and fry well till to golden and crisp.
Now your suji french fries are completely ready to eat and serve along with sauces.
Suji French Fries Recipe | How to Make Semolina French Fries | Rava Fries Recipe
Equipment
- frying pan
Ingredients
- 1 Cup Semolina Or Sooji
- 1 1/2 Cup water
- 1/4 Cup Cornflour
- Salt to Taste
- Red Chili Flakes To Taste
- 1 Tsp. Dried Oregano
- Garlic Powder, Optional
- Cooking Oil For Frying
Instructions
- Boil 1 ½ Cup water in a non-stickpan, add semolina, salt and mix well. Cook till the mixture leaves the sides ofthe pan and add oil for smooth dough. Take it off the heat and let it cool downto room temperature.
- Now add oregano, chili flakes andgarlic powder and cornflour. Now mix everything well and prepare a dough.
- Take a plate or tray and greaseit with oil, spread the dough evenly.
- Keep the tray in the fridge for15-20 minutes. Cut the dough into small fries shape.
- Heat the oil in a pan on highflame for deep frying. Add fries one by one in to the pan and fry well till togolden and crisp.
- Now your suji french fries are completelyready to eat and serve along with sauces.
Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
These look delicious and tasty! Along with a cup of masala chai, this is perfect for a rainy day. My family would devour these.