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Apple Kheer is a delicious and milk based dessert which is prepared by boiling milk with grated apples and sugar. It is a fusion of tradition rice based kheer recipe. The difference between apple or seb kheer and rice kheer is using grated apple instead of soaked rice grains. To get flavors in this dessert, you can add cardamom powder, saffron, rose water, cashews, pistachios, almonds and raisins. You can call apple kheer, apple paysam and seb ki kheer. It is great option for Festive time or navratri recipes.
Kheer is a rice pudding and originate from India. To make kheer, you have to boil milk with sugar and some following ingredients as base such as broken wheat, rice, sago, vermicelli, sweet corn and any fruit. To add flavors, you can add cardamom, dry fruits and nuts, saffron, melon seeds. It is typically served during a meal or as a dessert. It is also known in some regions as meetha bhaat, payasam, payasa, and phirni.
What are the Benefits of Apple?
Apples are extremely rich in important antioxidants, flavanoids, and dietary fiber. The phytonutrients and antioxidants in apples may help reduce the risk of developing cancer, hypertension, diabetes, and heart disease.
Check some alternate kheer options: Orange Kheer, Paneer Kheer, Makhana Kheer, Gulab Phirni and Trio Phirni.
Ingredients for Apple Kheer:
2 Red Apples, peeled and grated
1 Litre Fresh Milk
Sugar to Taste
1/2 Cup Condense Milk
1 Tsp. Cardamom Powder
Few Saffron Strands
Few Almonds, Slivered
Few Pistachios, Slivered
How to make Apple Kheer Recipe:
Boil the milk in a saucepan, heat till to 2/3 quantity. Add cardamom powder, saffron, dry nuts and mix well. Add condense milk in reduced milk and mix well. Cook till to thick consistency. Now add grated apples and sugar and cook for 4-5 minutes till to sugar dissolved. Serve warm or chilled apple kheer in serving bowls.
Apple Kheer (Apple Payasam)
Apple Kheer is a delicious and milk based dessert which is prepared by boiling milk with grated apples and sugar. It is a fusion of tradition rice based kheer recipe.
- 2 Red Apples peeled and grated
- 1 Litre Fresh Milk
- Sugar to Taste
- 1/2 Cup Condense Milk
- 1 Tsp. Cardamom Powder
- Few Saffron Strands
- Few Almonds Slivered
- Few Pistachios Slivered
Boil the milk in a saucepan, heat till to 2/3 quantity.
Add cardamom powder, saffron, dry nuts and mix well.
Add condense milk in reduced milk and mix well. Cook till to thick consistency.
Now add grated apples and sugar and cook for 4-5 minutes till to sugar dissolved.
Serve warm or chilled apple kheer in serving bowls.
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12 thoughts on “Apple Kheer – Apple Payasam Recipe”
Hmm, yummy! Looks delicious, thank you for linking with Any One Can Cook 🙂
thankss umm mymoonah
It seems simple to make and delicious. Only problem is I am supposed to diet! 🙁
I hate apples , but strangely love apple kheer and this one looks so tempting !
Thanks vaishali di.. but i must say.. you will love it, once a try it.
Beautifully taken pictures Preeti. Apple kheer is not something I have tried before, will make it sometime soon.
The apple kheer looks so well made, and with those bites of apple, these would have been really mouthful…
I make this kheer for myself and skip the sugar but this one with condensed milk sounds amazing.
Such a beautiful book of kheer. Nice substitute for rice kheer. It looks so festive and apt for celebration.
Beautiful bowl of apple kheer. This is such an amazing sub for the traditional rice kheer. Looks so festive..
I am always up for fruit-based kheer. This one is my all time favorite. Sounds delicious.
Lovely kheer and beautiful presentation. Love the cups